Richmond Mexgrill - VA Henrico, Richmond 23231

Richmond Mexgrill entered the industry of Bars and Restaurants, Members Only in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 813410, which describes it as a Bars and Restaurants, Members Only. For further clarification, the SIC classifies this business under the code 8641 and described it as a Bars and Restaurants, Members Only. The business provides service to the B2C market.

To acquire more information, please contact by calling (804) 226-1133 during business hours. You can also write to the business’ Single Location at 4501 South Laburnum Avenue, Richmond, Virginia VA 23231. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Richmond Mexgrill
Place of Business: 4501 South Laburnum Avenue, Richmond, VA 23231
Contact Number: (804) 226-1133
Type of Service: Bars and Restaurants, Members Only
SIC Number: 8641
NAICS Number: 813410
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Richmond Mexgrill is a company operating from Henrico, Virginia providing professional Bars and Restaurants, Members Only and relevant B2C variables. It was founded in 2010 and registered with the SIC code 8641 as Bars and Restaurants, Members Only, and with the NAICS code 813410 as Bars and Restaurants, Members Only.

With a current employee count of 1 to 4, Richmond Mexgrill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (804) 226-1133 for related queries, or to locate its Single Location using the coordinates 37.527042,-77.35568.

The Single Location can also be found at the street address 4501 South Laburnum Avenue in Richmond, Virginia 23231 and can be engaged online through the company website at , the company Twitter , and Facebook page .