Ribs-N-More entered the industry of Chain Family Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Don Terry, Owner by calling (405) 387-4949 during business hours. You can also write to the business’ Single Location at 729 Nw 32nd Place, Newcastle, Oklahoma OK 73065. You can also visit the company’s website at ribsnmore.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Ribs-N-More |
Representative: | Don Terry, Owner |
Place of Business: | 729 Nw 32nd Place, Newcastle, OK 73065 |
Contact Number: | (405) 387-4949 |
Website: | ribsnmore.com |
Type of Service: | Chain Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2005 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Ribs-N-More is a company operating from McClain, Oklahoma providing professional Chain Family Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Chain Family Restaurants, and with the NAICS code 7225111 as Chain Family Restaurants.
With a current employee count of 1 to 4, Ribs-N-More has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Don Terry, Owner at (405) 387-4949 for related queries, or to locate its Single Location using the coordinates 35.29102,-97.60849.
The Single Location can also be found at the street address 729 Nw 32nd Place in Newcastle, Oklahoma 73065 and can be engaged online through the company website at ribsnmore.com, the company Twitter , and Facebook page .