Rib Shack entered the industry of Steak and Barbecue Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak and Barbecue Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak and Barbecue Restaurants. The business provides service to the B2C market.
To acquire more information, please contact by calling (314) 427-1777 during business hours. You can also write to the business’ Single Location at 8642 Natural Bridge Road, Saint Louis, Missouri MO 63121. You can also visit the company’s website at ribshackstl.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Rib Shack |
Place of Business: | 8642 Natural Bridge Road, Saint Louis, MO 63121 |
Contact Number: | (314) 427-1777 |
Website: | ribshackstl.com |
Type of Service: | Steak and Barbecue Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Rib Shack is a company operating from St. Louis, Missouri providing professional Steak and Barbecue Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Steak and Barbecue Restaurants, and with the NAICS code 7225111 as Steak and Barbecue Restaurants.
With a current employee count of 1 to 4, Rib Shack has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (314) 427-1777 for related queries, or to locate its Single Location using the coordinates 38.71147,-90.32059.
The Single Location can also be found at the street address 8642 Natural Bridge Road in Saint Louis, Missouri 63121 and can be engaged online through the company website at ribshackstl.com, the company Twitter , and Facebook page .