Restaurant Acquistion I LLC entered the industry of Restaurant Management in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 561110, which describes it as a Restaurant Management. For further clarification, the SIC classifies this business under the code 8741 and described it as a Restaurant Management. The business provides service to the B2B market.
To acquire more information, please contact Robert Langford by calling (615) 277-1234 during business hours. You can also write to the business’ Single Location at 313 East Main St, Hendersonville, Tennessee TN 37075. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Restaurant Acquistion I LLC |
Representative: | Robert Langford |
Place of Business: | 313 East Main St, Hendersonville, TN 37075 |
Contact Number: | (615) 277-1234 |
Type of Service: | Restaurant Management |
SIC Number: | 8741 |
NAICS Number: | 561110 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2002 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Restaurant Acquistion I LLC is a company operating from Sumner, Tennessee providing professional Restaurant Management and relevant B2B variables. It was founded in 2002 and registered with the SIC code 8741 as Restaurant Management, and with the NAICS code 561110 as Restaurant Management.
With a current employee count of 1 to 4, Restaurant Acquistion I LLC has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Robert Langford at (615) 277-1234 for related queries, or to locate its Single Location using the coordinates 36.311354,-86.597634.
The Single Location can also be found at the street address 313 East Main St in Hendersonville, Tennessee 37075 and can be engaged online through the company website at , the company Twitter , and Facebook page .