Reds Breads Inc entered the industry of Food and Beverage Consultants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 541611, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.
To acquire more information, please contact Nicholas Red by calling (716) 895-2619 during business hours. You can also write to the business’ Single Location at 105 Atlantic Avenue, Buffalo, New York NY 14212. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Reds Breads Inc |
| Representative: | Nicholas Red |
| Place of Business: | 105 Atlantic Avenue, Buffalo, NY 14212 |
| Contact Number: | (716) 895-2619 |
| Type of Service: | Food and Beverage Consultants |
| SIC Number: | 8742 |
| NAICS Number: | 541611 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2000 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Reds Breads Inc is a company operating from Erie, New York providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 2000 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 541611 as Food and Beverage Consultants.
With a current employee count of 1 to 4, Reds Breads Inc has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Nicholas Red at (716) 895-2619 for related queries, or to locate its Single Location using the coordinates 42.890575,-78.797651.
The Single Location can also be found at the street address 105 Atlantic Avenue in Buffalo, New York 14212 and can be engaged online through the company website at , the company Twitter , and Facebook page .