Red Lobster entered the industry of Seafood Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Kevin Brotherton, Site Manager by calling (435) 656-2811 during business hours. You can also write to the business’ Branch at 263 Red Cliffs Drive, Saint George, Utah UT 84790. You can also visit the company’s website at redlobster.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Red Lobster |
| Representative: | Kevin Brotherton, Site Manager |
| Place of Business: | 263 Red Cliffs Drive, Saint George, UT 84790 |
| Contact Number: | (435) 656-2811 |
| Website: | redlobster.com |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Red Lobster is a company operating from Washington, Utah providing professional Seafood Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Red Lobster has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Kevin Brotherton, Site Manager at (435) 656-2811 for related queries, or to locate its Branch using the coordinates 37.11252,-113.55414.
The Branch can also be found at the street address 263 Red Cliffs Drive in Saint George, Utah 84790 and can be engaged online through the company website at redlobster.com, the company Twitter , and Facebook page .