Red Lobster entered the industry of Seafood Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Roche, Site Manager by calling (719) 594-9494 during business hours. You can also write to the business’ Branch at 4925 North Academy Boulevard, Colorado Springs, Colorado CO 80918. You can also visit the company’s website at redlobster.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Red Lobster |
Representative: | John Roche, Site Manager |
Place of Business: | 4925 North Academy Boulevard, Colorado Springs, CO 80918 |
Contact Number: | (719) 594-9494 |
Website: | redlobster.com |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Red Lobster is a company operating from El Paso, Colorado providing professional Seafood Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Red Lobster has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative John Roche, Site Manager at (719) 594-9494 for related queries, or to locate its Branch using the coordinates 38.90235,-104.7699.
The Branch can also be found at the street address 4925 North Academy Boulevard in Colorado Springs, Colorado 80918 and can be engaged online through the company website at redlobster.com, the company Twitter , and Facebook page .