Real Food LLC entered the industry of Ethnic Food Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jim Fiala by calling No number given during business hours. You can also write to the business’ Single Location at 7823 Forsyth Boulevard, Saint Louis, Missouri MO 63105. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Real Food LLC |
| Representative: | Jim Fiala |
| Place of Business: | 7823 Forsyth Boulevard, Saint Louis, MO 63105 |
| Contact Number: | No number given |
| Type of Service: | Ethnic Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2002 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Real Food LLC is a company operating from St. Louis, Missouri providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 722511 as Ethnic Food Restaurants.
With a current employee count of 1 to 4, Real Food LLC has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Fiala at No number given for related queries, or to locate its Single Location using the coordinates 38.650373,-90.338058.
The Single Location can also be found at the street address 7823 Forsyth Boulevard in Saint Louis, Missouri 63105 and can be engaged online through the company website at , the company Twitter , and Facebook page .