Ranch22 Restaurant & Bar entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Inder Sandhu, Owner by calling (520) 457-9122 during business hours. You can also write to the business’ Single Location at 781 North Highway 80, Tombstone, Arizona AZ 85638. You can also visit the company’s website at bestwesterntombstone.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Ranch22 Restaurant & Bar |
Representative: | Inder Sandhu, Owner |
Place of Business: | 781 North Highway 80, Tombstone, AZ 85638 |
Contact Number: | (520) 457-9122 |
Website: | bestwesterntombstone.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Ranch22 Restaurant & Bar is a company operating from Cochise, Arizona providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Ranch22 Restaurant & Bar has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Inder Sandhu, Owner at (520) 457-9122 for related queries, or to locate its Single Location using the coordinates 31.71528,-110.04495.
The Single Location can also be found at the street address 781 North Highway 80 in Tombstone, Arizona 85638 and can be engaged online through the company website at bestwesterntombstone.com, the company Twitter , and Facebook page .