Rajbhog Vetetarian Kosher Rest entered the industry of Family Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Gunvant Mody by calling (215) 537-1937 during business hours. You can also write to the business’ Single Location at 738 Adams Avenue, Philadelphia, Pennsylvania PA 19124. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Rajbhog Vetetarian Kosher Rest |
| Representative: | Gunvant Mody |
| Place of Business: | 738 Adams Avenue, Philadelphia, PA 19124 |
| Contact Number: | (215) 537-1937 |
| Type of Service: | Family Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Rajbhog Vetetarian Kosher Rest is a company operating from Philadelphia, Pennsylvania providing professional Family Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 722511 as Family Restaurants.
With a current employee count of 1 to 4, Rajbhog Vetetarian Kosher Rest has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Gunvant Mody at (215) 537-1937 for related queries, or to locate its Single Location using the coordinates 40.032127,-75.106034.
The Single Location can also be found at the street address 738 Adams Avenue in Philadelphia, Pennsylvania 19124 and can be engaged online through the company website at , the company Twitter , and Facebook page .