Raising Cane's - LA East Baton Rouge, Baton Rouge 70809

Raising Cane's entered the industry of Chicken Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chicken Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chicken Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Luke Greer, General Manager by calling (225) 291-4865 during business hours. You can also write to the business’ Branch at 6588 Siegen Lane, Baton Rouge, Louisiana LA 70809. You can also visit the company’s website at raisingcanes.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Raising Cane's
Representative: Luke Greer, General Manager
Place of Business: 6588 Siegen Lane, Baton Rouge, LA 70809
Contact Number: (225) 291-4865
Website: raisingcanes.com
Type of Service: Chicken Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Raising Cane's is a company operating from East Baton Rouge, Louisiana providing professional Chicken Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chicken Restaurants, and with the NAICS code 7225111 as Chicken Restaurants.

With a current employee count of 1 to 4, Raising Cane's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Luke Greer, General Manager at (225) 291-4865 for related queries, or to locate its Branch using the coordinates 30.3897,-91.06157.

The Branch can also be found at the street address 6588 Siegen Lane in Baton Rouge, Louisiana 70809 and can be engaged online through the company website at raisingcanes.com, the company Twitter , and Facebook page .