Ra Sushi - NV Clark, Las Vegas 89109

Ra Sushi entered the industry of Seafood Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Cole Sanjines, Site Manager by calling (702) 696-0008 during business hours. You can also write to the business’ Branch at 3200 Las Vegas Boulevard South # 1132, Las Vegas, Nevada NV 89109. You can also visit the company’s website at rasushi.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Ra Sushi
Representative: Cole Sanjines, Site Manager
Place of Business: 3200 Las Vegas Boulevard South # 1132, Las Vegas, NV 89109
Contact Number: (702) 696-0008
Website: rasushi.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Ra Sushi is a company operating from Clark, Nevada providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Ra Sushi has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Cole Sanjines, Site Manager at (702) 696-0008 for related queries, or to locate its Branch using the coordinates 36.125216,-115.16958.

The Branch can also be found at the street address 3200 Las Vegas Boulevard South # 1132 in Las Vegas, Nevada 89109 and can be engaged online through the company website at rasushi.com, the company Twitter , and Facebook page .