Pure Specialty Cuisine & Ctrng entered the industry of Caterers in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Hanosh Epstein, Owner by calling (818) 865-1553 during business hours. You can also write to the business’ Single Location at 31324 Viaduct Colinas # 115, Thousand Oaks, California CA 91362. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pure Specialty Cuisine & Ctrng |
| Representative: | Hanosh Epstein, Owner |
| Place of Business: | 31324 Viaduct Colinas # 115, Thousand Oaks, CA 91362 |
| Contact Number: | (818) 865-1553 |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Pure Specialty Cuisine & Ctrng is a company operating from Ventura, California providing professional Caterers and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Pure Specialty Cuisine & Ctrng has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hanosh Epstein, Owner at (818) 865-1553 for related queries, or to locate its Single Location using the coordinates 34.156422,-118.80631.
The Single Location can also be found at the street address 31324 Viaduct Colinas # 115 in Thousand Oaks, California 91362 and can be engaged online through the company website at , the company Twitter , and Facebook page .