Protocol Communications Service entered the industry of Telemarketing Services in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 561422, which describes it as a Telemarketing Services. For further clarification, the SIC classifies this business under the code 7389 and described it as a Telemarketing Services. The business provides service to the B2B market.
To acquire more information, please contact Betty Sweet by calling (407) 425-1611 during business hours. You can also write to the business’ Single Location at 326 North Magnolia Avenue, Orlando, Florida FL 32801. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Protocol Communications Service |
| Representative: | Betty Sweet |
| Place of Business: | 326 North Magnolia Avenue, Orlando, FL 32801 |
| Contact Number: | (407) 425-1611 |
| Type of Service: | Telemarketing Services |
| SIC Number: | 7389 |
| NAICS Number: | 561422 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2003 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Protocol Communications Service is a company operating from Orange, Florida providing professional Telemarketing Services and relevant B2B variables. It was founded in 2003 and registered with the SIC code 7389 as Telemarketing Services, and with the NAICS code 561422 as Telemarketing Services.
With a current employee count of 1 to 4, Protocol Communications Service has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Betty Sweet at (407) 425-1611 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 326 North Magnolia Avenue in Orlando, Florida 32801 and can be engaged online through the company website at , the company Twitter , and Facebook page .