Princeton Review entered the industry of Test Preparation Instruction in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 6117101, which describes it as a Test Preparation Instruction. For further clarification, the SIC classifies this business under the code 8748 and described it as a Test Preparation Instruction. The business provides service to the B2B market.
To acquire more information, please contact Scott Delfino, Board Member by calling (732) 843-4870 during business hours. You can also write to the business’ Branch at 123 Church St, New Brunswick, New Jersey NJ 08901. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Princeton Review |
| Representative: | Scott Delfino, Board Member |
| Place of Business: | 123 Church St, New Brunswick, NJ 08901 |
| Contact Number: | (732) 843-4870 |
| Type of Service: | Test Preparation Instruction |
| SIC Number: | 8748 |
| NAICS Number: | 6117101 |
| Locality: | Branch |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Princeton Review is a company operating from Middlesex, New Jersey providing professional Test Preparation Instruction and relevant B2B variables. It was founded in 0 and registered with the SIC code 8748 as Test Preparation Instruction, and with the NAICS code 6117101 as Test Preparation Instruction.
With a current employee count of 1 to 4, Princeton Review has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Delfino, Board Member at (732) 843-4870 for related queries, or to locate its Branch using the coordinates 40.49587,-74.44459.
The Branch can also be found at the street address 123 Church St in New Brunswick, New Jersey 08901 and can be engaged online through the company website at , the company Twitter , and Facebook page .