Primavera Restaurant entered the industry of Italian Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Dominico Casolaro, Owner by calling (973) 731-4779 during business hours. You can also write to the business’ Single Location at 350 Pleasant Valley Way, West Orange, New Jersey NJ 07052. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Primavera Restaurant |
Representative: | Dominico Casolaro, Owner |
Place of Business: | 350 Pleasant Valley Way, West Orange, NJ 07052 |
Contact Number: | (973) 731-4779 |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1995 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Primavera Restaurant is a company operating from Essex, New Jersey providing professional Italian Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Primavera Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Dominico Casolaro, Owner at (973) 731-4779 for related queries, or to locate its Single Location using the coordinates 40.81292,-74.25891.
The Single Location can also be found at the street address 350 Pleasant Valley Way in West Orange, New Jersey 07052 and can be engaged online through the company website at , the company Twitter , and Facebook page .