Post Oak Grill - TX Harris, Houston 77056

Post Oak Grill entered the industry of Restaurant Management in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurant Management. For further clarification, the SIC classifies this business under the code 8741 and described it as a Restaurant Management. The business provides service to the B2B market.

To acquire more information, please contact Leopoldo Becerra by calling (713) 993-9966 during business hours. You can also write to the business’ Single Location at 1415 South Post Oak Lane, Houston, Texas TX 77056. You can also visit the company’s website at postoakgrill.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Post Oak Grill
Representative: Leopoldo Becerra
Place of Business: 1415 South Post Oak Lane, Houston, TX 77056
Contact Number: (713) 993-9966
Website: postoakgrill.com
Type of Service: Restaurant Management
SIC Number: 8741
NAICS Number: 7225111
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Post Oak Grill is a company operating from Harris, Texas providing professional Restaurant Management and relevant B2B variables. It was founded in 2002 and registered with the SIC code 8741 as Restaurant Management, and with the NAICS code 7225111 as Restaurant Management.

With a current employee count of 1 to 4, Post Oak Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Leopoldo Becerra at (713) 993-9966 for related queries, or to locate its Single Location using the coordinates 29.75305,-95.46302.

The Single Location can also be found at the street address 1415 South Post Oak Lane in Houston, Texas 77056 and can be engaged online through the company website at postoakgrill.com, the company Twitter , and Facebook page .