Posillipo Restaurant entered the industry of Family Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jo Ann Levesque, Owner by calling (401) 231-9606 during business hours. You can also write to the business’ Single Location at 103 Waterman Avenue, North Providence, Rhode Island RI 02911. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Posillipo Restaurant |
Representative: | Jo Ann Levesque, Owner |
Place of Business: | 103 Waterman Avenue, North Providence, RI 02911 |
Contact Number: | (401) 231-9606 |
Type of Service: | Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Posillipo Restaurant is a company operating from Providence, Rhode Island providing professional Family Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, Posillipo Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jo Ann Levesque, Owner at (401) 231-9606 for related queries, or to locate its Single Location using the coordinates 41.8627,-71.48777.
The Single Location can also be found at the street address 103 Waterman Avenue in North Providence, Rhode Island 02911 and can be engaged online through the company website at , the company Twitter , and Facebook page .