Popey's Ice Cream entered the industry of Frozen Yogurt Stands in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225151, which describes it as a Frozen Yogurt Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Frozen Yogurt Stands. The business provides service to the B2C market.
To acquire more information, please contact Richard Skilton, Owner by calling (860) 567-0504 during business hours. You can also write to the business’ Single Location at 7 West St, Morris, Connecticut CT 06763. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Popey's Ice Cream |
| Representative: | Richard Skilton, Owner |
| Place of Business: | 7 West St, Morris, CT 06763 |
| Contact Number: | (860) 567-0504 |
| Type of Service: | Frozen Yogurt Stands |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Popey's Ice Cream is a company operating from Litchfield, Connecticut providing professional Frozen Yogurt Stands and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Frozen Yogurt Stands, and with the NAICS code 7225151 as Frozen Yogurt Stands.
With a current employee count of 1 to 4, Popey's Ice Cream has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Richard Skilton, Owner at (860) 567-0504 for related queries, or to locate its Single Location using the coordinates 41.68344,-73.19984.
The Single Location can also be found at the street address 7 West St in Morris, Connecticut 06763 and can be engaged online through the company website at , the company Twitter , and Facebook page .