Popeyes Louisiana Kitchen - SC Charleston, Mount Pleasant 29466

Popeyes Louisiana Kitchen entered the industry of Chain Fast Food Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact by calling (843) 971-5139 during business hours. You can also write to the business’ Single Location at 2256 Salt Wind Way, Mount Pleasant, South Carolina SC 29466. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Popeyes Louisiana Kitchen
Place of Business: 2256 Salt Wind Way, Mount Pleasant, SC 29466
Contact Number: (843) 971-5139
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: Unknown
Laborers: 1 to 4
Share This Company:

Popeyes Louisiana Kitchen is a company operating from Charleston, South Carolina providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Popeyes Louisiana Kitchen has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative at (843) 971-5139 for related queries, or to locate its Single Location using the coordinates 32.892645,-79.826853.

The Single Location can also be found at the street address 2256 Salt Wind Way in Mount Pleasant, South Carolina 29466 and can be engaged online through the company website at , the company Twitter , and Facebook page .