Pizza Hut entered the industry of Chain Pizzerias in 1971 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Theron Riley, President by calling (252) 443-4028 during business hours. You can also write to the business’ Branch at 2317 Professional Drive, Rocky Mount, North Carolina NC 27804. You can also visit the company’s website at pizzahut.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pizza Hut |
| Representative: | Theron Riley, President |
| Place of Business: | 2317 Professional Drive, Rocky Mount, NC 27804 |
| Contact Number: | (252) 443-4028 |
| Website: | pizzahut.com |
| Type of Service: | Chain Pizzerias |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1971 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Pizza Hut is a company operating from Nash, North Carolina providing professional Chain Pizzerias and relevant B2C variables. It was founded in 1971 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.
With a current employee count of 1 to 4, Pizza Hut has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Theron Riley, President at (252) 443-4028 for related queries, or to locate its Branch using the coordinates 35.97079,-77.84646.
The Branch can also be found at the street address 2317 Professional Drive in Rocky Mount, North Carolina 27804 and can be engaged online through the company website at pizzahut.com, the company Twitter , and Facebook page .