Pizza Connection - CA Sacramento, Sacramento 95841

Pizza Connection entered the industry of Carry Out Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Martin Petrosian, Owner by calling (916) 334-4777 during business hours. You can also write to the business’ Single Location at 5429 Auburn Boulevard, Sacramento, California CA 95841. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Pizza Connection
Representative: Martin Petrosian, Owner
Place of Business: 5429 Auburn Boulevard, Sacramento, CA 95841
Contact Number: (916) 334-4777
Type of Service: Carry Out Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Pizza Connection is a company operating from Sacramento, California providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.

With a current employee count of 1 to 4, Pizza Connection has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Martin Petrosian, Owner at (916) 334-4777 for related queries, or to locate its Single Location using the coordinates 38.66795,-121.33797.

The Single Location can also be found at the street address 5429 Auburn Boulevard in Sacramento, California 95841 and can be engaged online through the company website at , the company Twitter , and Facebook page .