Pizanos Pizzeria entered the industry of Pizza in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Anthony Cocchia, Manager by calling (435) 677-3341 during business hours. You can also write to the business’ Single Location at 259 South State Highway 143, Brian Head, Utah UT 84719. You can also visit the company’s website at pizanospizzeria.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pizanos Pizzeria |
| Representative: | Anthony Cocchia, Manager |
| Place of Business: | 259 South State Highway 143, Brian Head, UT 84719 |
| Contact Number: | (435) 677-3341 |
| Website: | pizanospizzeria.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Pizanos Pizzeria is a company operating from Iron, Utah providing professional Pizza and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Pizanos Pizzeria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Cocchia, Manager at (435) 677-3341 for related queries, or to locate its Single Location using the coordinates 37.634401,-112.805552.
The Single Location can also be found at the street address 259 South State Highway 143 in Brian Head, Utah 84719 and can be engaged online through the company website at pizanospizzeria.com, the company Twitter , and Facebook page .