Pirro's Pizzeria entered the industry of Independent Pizzerias in 1982 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Ray Woon, Owner by calling (415) 731-4545 during business hours. You can also write to the business’ Single Location at 2244 Taraval St, San Francisco, California CA 94116. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pirro's Pizzeria |
| Representative: | Ray Woon, Owner |
| Place of Business: | 2244 Taraval St, San Francisco, CA 94116 |
| Contact Number: | (415) 731-4545 |
| Type of Service: | Independent Pizzerias |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1982 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Pirro's Pizzeria is a company operating from San Francisco, California providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1982 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 7225111 as Independent Pizzerias.
With a current employee count of 1 to 4, Pirro's Pizzeria has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Ray Woon, Owner at (415) 731-4545 for related queries, or to locate its Single Location using the coordinates 37.74245,-122.49039.
The Single Location can also be found at the street address 2244 Taraval St in San Francisco, California 94116 and can be engaged online through the company website at , the company Twitter , and Facebook page .