Pinkberry - NY New York, New York City 10010

Pinkberry entered the industry of Frozen Yogurt Stands in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4452993, which describes it as a Frozen Yogurt Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Frozen Yogurt Stands. The business provides service to the B2C market.

To acquire more information, please contact Fabian Grant, Site Manager by calling (212) 685-4301 during business hours. You can also write to the business’ Branch at 350 3rd Avenue Front C, New York City, New York NY 10010. You can also visit the company’s website at pinkberry.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pinkberry
Representative: Fabian Grant, Site Manager
Place of Business: 350 3rd Avenue Front C, New York City, NY 10010
Contact Number: (212) 685-4301
Website: pinkberry.com
Type of Service: Frozen Yogurt Stands
SIC Number: 5812
NAICS Number: 4452993
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Pinkberry is a company operating from New York, New York providing professional Frozen Yogurt Stands and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Frozen Yogurt Stands, and with the NAICS code 4452993 as Frozen Yogurt Stands.

With a current employee count of 1 to 4, Pinkberry has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Fabian Grant, Site Manager at (212) 685-4301 for related queries, or to locate its Branch using the coordinates 40.740502,-73.981938.

The Branch can also be found at the street address 350 3rd Avenue Front C in New York City, New York 10010 and can be engaged online through the company website at pinkberry.com, the company Twitter , and Facebook page .