Pikanhas Brizian Steakhouse - CA Contra Costa, Richmond 94801

Pikanhas Brizian Steakhouse entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Dahis Filva, Owner by calling (510) 237-7585 during business hours. You can also write to the business’ Single Location at 25 West Richmond Avenue, Richmond, California CA 94801. You can also visit the company’s website at pikanhas.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pikanhas Brizian Steakhouse
Representative: Dahis Filva, Owner
Place of Business: 25 West Richmond Avenue, Richmond, CA 94801
Contact Number: (510) 237-7585
Website: pikanhas.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Pikanhas Brizian Steakhouse is a company operating from Contra Costa, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Pikanhas Brizian Steakhouse has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Dahis Filva, Owner at (510) 237-7585 for related queries, or to locate its Single Location using the coordinates 37.92537,-122.38489.

The Single Location can also be found at the street address 25 West Richmond Avenue in Richmond, California 94801 and can be engaged online through the company website at pikanhas.com, the company Twitter , and Facebook page .