Pierce Meat Cutting entered the industry of Meat Processing in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Rita Pierce, Owner by calling (406) 547-3467 during business hours. You can also write to the business’ Single Location at 415 East Main St, White Sulphur Springs, Montana MT 59645. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Pierce Meat Cutting |
Representative: | Rita Pierce, Owner |
Place of Business: | 415 East Main St, White Sulphur Springs, MT 59645 |
Contact Number: | (406) 547-3467 |
Type of Service: | Meat Processing |
SIC Number: | 2011 |
NAICS Number: | 3116110 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1994 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Pierce Meat Cutting is a company operating from Meagher, Montana providing professional Meat Processing and relevant B2B variables. It was founded in 1994 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Pierce Meat Cutting has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Rita Pierce, Owner at (406) 547-3467 for related queries, or to locate its Single Location using the coordinates 46.54824,-110.89773.
The Single Location can also be found at the street address 415 East Main St in White Sulphur Springs, Montana 59645 and can be engaged online through the company website at , the company Twitter , and Facebook page .