Piege LLC entered the industry of Food and Beverage Consultants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 541611, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.
To acquire more information, please contact Joseph Debaldo by calling (412) 963-0600 during business hours. You can also write to the business’ Single Location at 180 Gamma Drive, Pittsburgh, Pennsylvania PA 15238. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Piege LLC |
Representative: | Joseph Debaldo |
Place of Business: | 180 Gamma Drive, Pittsburgh, PA 15238 |
Contact Number: | (412) 963-0600 |
Type of Service: | Food and Beverage Consultants |
SIC Number: | 8742 |
NAICS Number: | 541611 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2008 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Piege LLC is a company operating from Allegheny, Pennsylvania providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 2008 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 541611 as Food and Beverage Consultants.
With a current employee count of 1 to 4, Piege LLC has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Joseph Debaldo at (412) 963-0600 for related queries, or to locate its Single Location using the coordinates 40.501068,-79.860907.
The Single Location can also be found at the street address 180 Gamma Drive in Pittsburgh, Pennsylvania 15238 and can be engaged online through the company website at , the company Twitter , and Facebook page .