Piedmont Concessions Sherris Crab Cakes - VA Charlottesville (city), Charlottesville 22903

Piedmont Concessions Sherris Crab Cakes entered the industry of Cakes in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 445291, which describes it as a Cakes. For further clarification, the SIC classifies this business under the code 5461 and described it as a Cakes. The business provides service to the B2C market.

To acquire more information, please contact Michael Kelly by calling (434) 989-3863 during business hours. You can also write to the business’ Single Location at 4042 Dick Woods Road, Charlottesville, Virginia VA 22903. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Piedmont Concessions Sherris Crab Cakes
Representative: Michael Kelly
Place of Business: 4042 Dick Woods Road, Charlottesville, VA 22903
Contact Number: (434) 989-3863
Type of Service: Cakes
SIC Number: 5461
NAICS Number: 445291
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Piedmont Concessions Sherris Crab Cakes is a company operating from Charlottesville (city), Virginia providing professional Cakes and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5461 as Cakes, and with the NAICS code 445291 as Cakes.

With a current employee count of 1 to 4, Piedmont Concessions Sherris Crab Cakes has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Kelly at (434) 989-3863 for related queries, or to locate its Single Location using the coordinates 38.027121,-78.631878.

The Single Location can also be found at the street address 4042 Dick Woods Road in Charlottesville, Virginia 22903 and can be engaged online through the company website at , the company Twitter , and Facebook page .