Pied Piper Pub & Inn entered the industry of Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Fatima Swallow, Owner by calling (479) 363-9976 during business hours. You can also write to the business’ Single Location at 82 Armstrong St, Eureka Springs, Arkansas AR 72632. You can also visit the company’s website at piedpiperpub.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Pied Piper Pub & Inn |
Representative: | Fatima Swallow, Owner |
Place of Business: | 82 Armstrong St, Eureka Springs, AR 72632 |
Contact Number: | (479) 363-9976 |
Website: | piedpiperpub.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Pied Piper Pub & Inn is a company operating from Carroll, Arkansas providing professional Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Pied Piper Pub & Inn has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Fatima Swallow, Owner at (479) 363-9976 for related queries, or to locate its Single Location using the coordinates 36.39955,-93.74032.
The Single Location can also be found at the street address 82 Armstrong St in Eureka Springs, Arkansas 72632 and can be engaged online through the company website at piedpiperpub.com, the company Twitter , and Facebook page .