Piccolo's Italian Restaurant entered the industry of Italian Restaurants in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Raffaele Napolitano by calling (210) 647-5524 during business hours. You can also write to the business’ Single Location at 5703 Evers Road, San Antonio, Texas TX 78238. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Piccolo's Italian Restaurant |
Representative: | Raffaele Napolitano |
Place of Business: | 5703 Evers Road, San Antonio, TX 78238 |
Contact Number: | (210) 647-5524 |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1984 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Piccolo's Italian Restaurant is a company operating from Bexar, Texas providing professional Italian Restaurants and relevant B2C variables. It was founded in 1984 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Piccolo's Italian Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Raffaele Napolitano at (210) 647-5524 for related queries, or to locate its Single Location using the coordinates 29.48917,-98.59827.
The Single Location can also be found at the street address 5703 Evers Road in San Antonio, Texas 78238 and can be engaged online through the company website at , the company Twitter , and Facebook page .