Piccadilly Restaurants - LA Caddo, Shreveport 71105

Piccadilly Restaurants entered the industry of Cafeterias in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Cafeterias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Cafeterias. The business provides service to the B2C market.

To acquire more information, please contact David Guilliams, Site Manager by calling (318) 865-8861 during business hours. You can also write to the business’ Branch at 789 Shreveport Barksdale Highway, Shreveport, Louisiana LA 71105. You can also visit the company’s website at piccadilly.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Piccadilly Restaurants
Representative: David Guilliams, Site Manager
Place of Business: 789 Shreveport Barksdale Highway, Shreveport, LA 71105
Contact Number: (318) 865-8861
Website: piccadilly.com
Type of Service: Cafeterias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Piccadilly Restaurants is a company operating from Caddo, Louisiana providing professional Cafeterias and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Cafeterias, and with the NAICS code 7225111 as Cafeterias.

With a current employee count of 1 to 4, Piccadilly Restaurants has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative David Guilliams, Site Manager at (318) 865-8861 for related queries, or to locate its Branch using the coordinates 32.48017,-93.71399.

The Branch can also be found at the street address 789 Shreveport Barksdale Highway in Shreveport, Louisiana 71105 and can be engaged online through the company website at piccadilly.com, the company Twitter , and Facebook page .