Phil's Snack Shack & Deli - CA Monterey, Moss Landing 95039

Phil's Snack Shack & Deli entered the industry of Seafood Stores in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Seafood Stores. For further clarification, the SIC classifies this business under the code 5421 and described it as a Seafood Stores. The business provides service to the B2C market.

To acquire more information, please contact Phil Digirolamo, Owner by calling (831) 633-1775 during business hours. You can also write to the business’ Single Location at 7912 Moss Landing Road, Moss Landing, California CA 95039. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Phil's Snack Shack & Deli
Representative: Phil Digirolamo, Owner
Place of Business: 7912 Moss Landing Road, Moss Landing, CA 95039
Contact Number: (831) 633-1775
Type of Service: Seafood Stores
SIC Number: 5421
NAICS Number: 7225130
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1995
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Phil's Snack Shack & Deli is a company operating from Monterey, California providing professional Seafood Stores and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5421 as Seafood Stores, and with the NAICS code 7225130 as Seafood Stores.

With a current employee count of 1 to 4, Phil's Snack Shack & Deli has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Phil Digirolamo, Owner at (831) 633-1775 for related queries, or to locate its Single Location using the coordinates 36.79947,-121.78538.

The Single Location can also be found at the street address 7912 Moss Landing Road in Moss Landing, California 95039 and can be engaged online through the company website at , the company Twitter , and Facebook page .