Phil's Cheese & Cold Cuts Center entered the industry of Delicatessen Stores in 1971 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445110, which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Delicatessen Stores. The business provides service to the B2C market.
To acquire more information, please contact Philip Saline by calling (516) 799-0894 during business hours. You can also write to the business’ Single Location at 8642 89th St, Woodhaven, New York NY 11421. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Phil's Cheese & Cold Cuts Center |
| Representative: | Philip Saline |
| Place of Business: | 8642 89th St, Woodhaven, NY 11421 |
| Contact Number: | (516) 799-0894 |
| Type of Service: | Delicatessen Stores |
| SIC Number: | 5411 |
| NAICS Number: | 445110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1971 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Phil's Cheese & Cold Cuts Center is a company operating from Queens, New York providing professional Delicatessen Stores and relevant B2C variables. It was founded in 1971 and registered with the SIC code 5411 as Delicatessen Stores, and with the NAICS code 445110 as Delicatessen Stores.
With a current employee count of 1 to 4, Phil's Cheese & Cold Cuts Center has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Philip Saline at (516) 799-0894 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 8642 89th St in Woodhaven, New York 11421 and can be engaged online through the company website at , the company Twitter , and Facebook page .