Perdue Farms Inc entered the industry of Chicken, Processed: Fresh in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 1119980, which describes it as a Chicken, Processed: Fresh. For further clarification, the SIC classifies this business under the code 2015 and described it as a Chicken, Processed: Fresh. The business provides service to the B2B market.
To acquire more information, please contact Spergie Blue, Manager by calling (336) 366-2591 during business hours. You can also write to the business’ Branch at 105 Greenwood Circle, Elkin, North Carolina NC 28621. You can also visit the company’s website at perdue.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Perdue Farms Inc |
Representative: | Spergie Blue, Manager |
Place of Business: | 105 Greenwood Circle, Elkin, NC 28621 |
Contact Number: | (336) 366-2591 |
Website: | perdue.com |
Type of Service: | Chicken, Processed: Fresh |
SIC Number: | 2015 |
NAICS Number: | 1119980 |
Locality: | Branch |
Market Type: | B2B (Business to Business) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Perdue Farms Inc is a company operating from Surry, North Carolina providing professional Chicken, Processed: Fresh and relevant B2B variables. It was founded in 0 and registered with the SIC code 2015 as Chicken, Processed: Fresh, and with the NAICS code 1119980 as Chicken, Processed: Fresh.
With a current employee count of 1 to 4, Perdue Farms Inc has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Spergie Blue, Manager at (336) 366-2591 for related queries, or to locate its Branch using the coordinates 36.27556,-80.76602.
The Branch can also be found at the street address 105 Greenwood Circle in Elkin, North Carolina 28621 and can be engaged online through the company website at perdue.com, the company Twitter , and Facebook page .