Pejsa Enterprises entered the industry of Food and Beverage Consultants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 541611, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.
To acquire more information, please contact Larry Pejsa by calling (319) 545-9031 during business hours. You can also write to the business’ Single Location at 400 Stephans St, Tiffin, Iowa IA 52340. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pejsa Enterprises |
| Representative: | Larry Pejsa |
| Place of Business: | 400 Stephans St, Tiffin, IA 52340 |
| Contact Number: | (319) 545-9031 |
| Type of Service: | Food and Beverage Consultants |
| SIC Number: | 8742 |
| NAICS Number: | 541611 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1998 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Pejsa Enterprises is a company operating from Johnson, Iowa providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 1998 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 541611 as Food and Beverage Consultants.
With a current employee count of 1 to 4, Pejsa Enterprises has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Larry Pejsa at (319) 545-9031 for related queries, or to locate its Single Location using the coordinates 41.707236,-91.660022.
The Single Location can also be found at the street address 400 Stephans St in Tiffin, Iowa 52340 and can be engaged online through the company website at , the company Twitter , and Facebook page .