Pecos Valley Meat entered the industry of Meat Processing in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4244700, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Rick Delosantos, Owner by calling (575) 622-1214 during business hours. You can also write to the business’ Single Location at 3845 Cedarvale Road, Roswell, New Mexico NM 88203. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pecos Valley Meat |
| Representative: | Rick Delosantos, Owner |
| Place of Business: | 3845 Cedarvale Road, Roswell, NM 88203 |
| Contact Number: | (575) 622-1214 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 4244700 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1991 |
| Income/Year: | $10.000.000 to $19.9999.999 |
| Laborers: | 1 to 4 |
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Pecos Valley Meat is a company operating from Chaves, New Mexico providing professional Meat Processing and relevant B2B variables. It was founded in 1991 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4244700 as Meat Processing.
With a current employee count of 1 to 4, Pecos Valley Meat has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Rick Delosantos, Owner at (575) 622-1214 for related queries, or to locate its Single Location using the coordinates 33.36307,-104.42528.
The Single Location can also be found at the street address 3845 Cedarvale Road in Roswell, New Mexico 88203 and can be engaged online through the company website at , the company Twitter , and Facebook page .