Peaks Quality Technical Service - VA Bedford (city), Bedford 24523

Peaks Quality Technical Service entered the industry of Food and Beverage Consultants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5416140, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.

To acquire more information, please contact Steven Moore by calling (540) 586-2252 during business hours. You can also write to the business’ Single Location at , Bedford, Virginia VA 24523. You can also visit the company’s website at pqts.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Peaks Quality Technical Service
Representative: Steven Moore
Contact Number: (540) 586-2252
Website: pqts.com
Type of Service: Food and Beverage Consultants
SIC Number: 8742
NAICS Number: 5416140
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1995
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Peaks Quality Technical Service is a company operating from Bedford (city), Virginia providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 1995 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 5416140 as Food and Beverage Consultants.

With a current employee count of 1 to 4, Peaks Quality Technical Service has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Steven Moore at (540) 586-2252 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address in Bedford, Virginia 24523 and can be engaged online through the company website at pqts.com, the company Twitter , and Facebook page .