Paul & Lyn Beltz - NE Dakota, Dakota City 68731

Paul & Lyn Beltz entered the industry of Food Processors and Manufacturers in 1972 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311999, which describes it as a Food Processors and Manufacturers. For further clarification, the SIC classifies this business under the code 2099 and described it as a Food Processors and Manufacturers. The business provides service to the B2B market.

To acquire more information, please contact Paul Beltz by calling (402) 987-3606 during business hours. You can also write to the business’ Single Location at 514 200th St, Dakota City, Nebraska NE 68731. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Paul & Lyn Beltz
Representative: Paul Beltz
Place of Business: 514 200th St, Dakota City, NE 68731
Contact Number: (402) 987-3606
Type of Service: Food Processors and Manufacturers
SIC Number: 2099
NAICS Number: 311999
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1972
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Paul & Lyn Beltz is a company operating from Dakota, Nebraska providing professional Food Processors and Manufacturers and relevant B2B variables. It was founded in 1972 and registered with the SIC code 2099 as Food Processors and Manufacturers, and with the NAICS code 311999 as Food Processors and Manufacturers.

With a current employee count of 1 to 4, Paul & Lyn Beltz has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Beltz at (402) 987-3606 for related queries, or to locate its Single Location using the coordinates 42.378904,-96.446991.

The Single Location can also be found at the street address 514 200th St in Dakota City, Nebraska 68731 and can be engaged online through the company website at , the company Twitter , and Facebook page .