Pat's Kitchen entered the industry of Family Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Pat Britt, Owner by calling (910) 895-0683 during business hours. You can also write to the business’ Single Location at 1240 East Broad Avenue, Rockingham, North Carolina NC 28379. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pat's Kitchen |
| Representative: | Pat Britt, Owner |
| Place of Business: | 1240 East Broad Avenue, Rockingham, NC 28379 |
| Contact Number: | (910) 895-0683 |
| Type of Service: | Family Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Pat's Kitchen is a company operating from Richmond, North Carolina providing professional Family Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, Pat's Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Pat Britt, Owner at (910) 895-0683 for related queries, or to locate its Single Location using the coordinates 34.92272,-79.75122.
The Single Location can also be found at the street address 1240 East Broad Avenue in Rockingham, North Carolina 28379 and can be engaged online through the company website at , the company Twitter , and Facebook page .