Pataya Thai Seafood Restaurant entered the industry of Seafood Restaurants in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Rick Asdvut by calling (770) 226-8884 during business hours. You can also write to the business’ Single Location at 220 Sandy Springs Circle # 209, Atlanta, Georgia GA 30328. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Pataya Thai Seafood Restaurant |
Representative: | Rick Asdvut |
Place of Business: | 220 Sandy Springs Circle # 209, Atlanta, GA 30328 |
Contact Number: | (770) 226-8884 |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1997 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Pataya Thai Seafood Restaurant is a company operating from Fulton, Georgia providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.
With a current employee count of 1 to 4, Pataya Thai Seafood Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rick Asdvut at (770) 226-8884 for related queries, or to locate its Single Location using the coordinates 33.92496,-84.382908.
The Single Location can also be found at the street address 220 Sandy Springs Circle # 209 in Atlanta, Georgia 30328 and can be engaged online through the company website at , the company Twitter , and Facebook page .