Pasticceria LA Torre entered the industry of Bakeries in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Gioveanni Malinbonico, Owner by calling (718) 843-2306 during business hours. You can also write to the business’ Single Location at 15812 Crossbay Boulevard, Howard Beach, New York NY 11414. You can also visit the company’s website at latorrebakery.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Pasticceria LA Torre |
Representative: | Gioveanni Malinbonico, Owner |
Place of Business: | 15812 Crossbay Boulevard, Howard Beach, NY 11414 |
Contact Number: | (718) 843-2306 |
Website: | latorrebakery.com |
Type of Service: | Bakeries |
SIC Number: | 5461 |
NAICS Number: | 3118110 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1987 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Pasticceria LA Torre is a company operating from Queens, New York providing professional Bakeries and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.
With a current employee count of 1 to 4, Pasticceria LA Torre has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gioveanni Malinbonico, Owner at (718) 843-2306 for related queries, or to locate its Single Location using the coordinates 40.66017,-73.84027.
The Single Location can also be found at the street address 15812 Crossbay Boulevard in Howard Beach, New York 11414 and can be engaged online through the company website at latorrebakery.com, the company Twitter , and Facebook page .