Pasta Pomodoro - CA San Francisco, San Francisco 94118

Pasta Pomodoro entered the industry of Italian Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tanya Odisho, Site Manager by calling (415) 831-0900 during business hours. You can also write to the business’ Branch at 3611 California St, San Francisco, California CA 94118. You can also visit the company’s website at pastapomodoro.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pasta Pomodoro
Representative: Tanya Odisho, Site Manager
Place of Business: 3611 California St, San Francisco, CA 94118
Contact Number: (415) 831-0900
Website: pastapomodoro.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Pasta Pomodoro is a company operating from San Francisco, California providing professional Italian Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Pasta Pomodoro has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Tanya Odisho, Site Manager at (415) 831-0900 for related queries, or to locate its Branch using the coordinates 37.78627,-122.4541.

The Branch can also be found at the street address 3611 California St in San Francisco, California 94118 and can be engaged online through the company website at pastapomodoro.com, the company Twitter , and Facebook page .