Pasta Mista of Canton entered the industry of Italian Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact by calling (410) 327-8855 during business hours. You can also write to the business’ Single Location at 3600 Boston St # 45, Baltimore, Maryland MD 21224. You can also visit the company’s website at pastamista.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pasta Mista of Canton |
| Place of Business: | 3600 Boston St # 45, Baltimore, MD 21224 |
| Contact Number: | (410) 327-8855 |
| Website: | pastamista.com |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Pasta Mista of Canton is a company operating from Baltimore (city), Maryland providing professional Italian Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Pasta Mista of Canton has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (410) 327-8855 for related queries, or to locate its Single Location using the coordinates 39.27727,-76.56609.
The Single Location can also be found at the street address 3600 Boston St # 45 in Baltimore, Maryland 21224 and can be engaged online through the company website at pastamista.com, the company Twitter , and Facebook page .