Pasta Factory entered the industry of Italian Restaurants in 1977 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 3118240, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Fernando Sanders, Owner by calling (305) 261-3899 during business hours. You can also write to the business’ Single Location at 5725 Sw 8th St, Miami, Florida FL 33144. You can also visit the company’s website at pastafactoryco.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Pasta Factory |
Representative: | Fernando Sanders, Owner |
Place of Business: | 5725 Sw 8th St, Miami, FL 33144 |
Contact Number: | (305) 261-3899 |
Website: | pastafactoryco.com |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 3118240 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1977 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Pasta Factory is a company operating from Miami-Dade, Florida providing professional Italian Restaurants and relevant B2C variables. It was founded in 1977 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 3118240 as Italian Restaurants.
With a current employee count of 1 to 4, Pasta Factory has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Fernando Sanders, Owner at (305) 261-3899 for related queries, or to locate its Single Location using the coordinates 25.76358,-80.28854.
The Single Location can also be found at the street address 5725 Sw 8th St in Miami, Florida 33144 and can be engaged online through the company website at pastafactoryco.com, the company Twitter , and Facebook page .