Pasand Indian Cuisine entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Pakeera Guduru, President by calling (972) 644-4447 during business hours. You can also write to the business’ Single Location at 4701 Frankford Road # 237, Dallas, Texas TX 75287. You can also visit the company’s website at pasand.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pasand Indian Cuisine |
| Representative: | Pakeera Guduru, President |
| Place of Business: | 4701 Frankford Road # 237, Dallas, TX 75287 |
| Contact Number: | (972) 644-4447 |
| Website: | pasand.net |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Pasand Indian Cuisine is a company operating from Dallas, Texas providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Pasand Indian Cuisine has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Pakeera Guduru, President at (972) 644-4447 for related queries, or to locate its Single Location using the coordinates 32.99838,-96.82612.
The Single Location can also be found at the street address 4701 Frankford Road # 237 in Dallas, Texas 75287 and can be engaged online through the company website at pasand.net, the company Twitter , and Facebook page .