Party House Restaurant entered the industry of Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Hon C Kim by calling (909) 890-9951 during business hours. You can also write to the business’ Single Location at 738 South Waterman Avenue # A15, San Bernardino, California CA 92408. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Party House Restaurant |
| Representative: | Hon C Kim |
| Place of Business: | 738 South Waterman Avenue # A15, San Bernardino, CA 92408 |
| Contact Number: | (909) 890-9951 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2002 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Party House Restaurant is a company operating from San Bernardino, California providing professional Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Party House Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hon C Kim at (909) 890-9951 for related queries, or to locate its Single Location using the coordinates 34.087425,-117.278811.
The Single Location can also be found at the street address 738 South Waterman Avenue # A15 in San Bernardino, California 92408 and can be engaged online through the company website at , the company Twitter , and Facebook page .