Parmenter Clairmont LLC entered the industry of Business Services (Unclassified) in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 561499, which describes it as a Business Services (Unclassified). For further clarification, the SIC classifies this business under the code 7389 and described it as a Business Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact by calling (651) 644-4848 during business hours. You can also write to the business’ Single Location at 160 Clairemont Avenue, Decatur, Georgia GA 30030. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Parmenter Clairmont LLC |
Place of Business: | 160 Clairemont Avenue, Decatur, GA 30030 |
Contact Number: | (651) 644-4848 |
Type of Service: | Business Services (Unclassified) |
SIC Number: | 7389 |
NAICS Number: | 561499 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2013 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Parmenter Clairmont LLC is a company operating from DeKalb, Georgia providing professional Business Services (Unclassified) and relevant B2B variables. It was founded in 2013 and registered with the SIC code 7389 as Business Services (Unclassified), and with the NAICS code 561499 as Business Services (Unclassified).
With a current employee count of 1 to 4, Parmenter Clairmont LLC has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative at (651) 644-4848 for related queries, or to locate its Single Location using the coordinates 33.77751,-84.2965.
The Single Location can also be found at the street address 160 Clairemont Avenue in Decatur, Georgia 30030 and can be engaged online through the company website at , the company Twitter , and Facebook page .