Paradiso Pizza & Subs - VA Prince William, Gainesville 20155

Paradiso Pizza & Subs entered the industry of Pizza in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Atef Amro, Manager by calling (571) 248-6400 during business hours. You can also write to the business’ Single Location at 6826 Piedmont Center Plaza, Gainesville, Virginia VA 20155. You can also visit the company’s website at paradisopizzaandsubs.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Paradiso Pizza & Subs
Representative: Atef Amro, Manager
Place of Business: 6826 Piedmont Center Plaza, Gainesville, VA 20155
Contact Number: (571) 248-6400
Website: paradisopizzaandsubs.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Paradiso Pizza & Subs is a company operating from Prince William, Virginia providing professional Pizza and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Paradiso Pizza & Subs has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Atef Amro, Manager at (571) 248-6400 for related queries, or to locate its Single Location using the coordinates 38.80891,-77.62531.

The Single Location can also be found at the street address 6826 Piedmont Center Plaza in Gainesville, Virginia 20155 and can be engaged online through the company website at paradisopizzaandsubs.com, the company Twitter , and Facebook page .