Pappasito's Cantina - TX Dallas, Dallas 75220

Pappasito's Cantina entered the industry of Chain Family Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Kara Cook, Site Manager by calling (214) 350-1970 during business hours. You can also write to the business’ Branch at 10433 Lombardy Lane, Dallas, Texas TX 75220. You can also visit the company’s website at pappasitos.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pappasito's Cantina
Representative: Kara Cook, Site Manager
Place of Business: 10433 Lombardy Lane, Dallas, TX 75220
Contact Number: (214) 350-1970
Website: pappasitos.com
Type of Service: Chain Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Pappasito's Cantina is a company operating from Dallas, Texas providing professional Chain Family Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Family Restaurants, and with the NAICS code 7225111 as Chain Family Restaurants.

With a current employee count of 1 to 4, Pappasito's Cantina has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Kara Cook, Site Manager at (214) 350-1970 for related queries, or to locate its Branch using the coordinates 32.86564,-96.89784.

The Branch can also be found at the street address 10433 Lombardy Lane in Dallas, Texas 75220 and can be engaged online through the company website at pappasitos.com, the company Twitter , and Facebook page .